Zogulitsa

  • Timitengo ta Nyama Yang'ombe Yozizira Yowotchedwa

    Timitengo ta Nyama Yang'ombe Yozizira Yowotchedwa

    Chidziwitso chazinthu Zopangira zimachokera kumalo ophera nyama ndi mabizinesi otumiza kunja omwe adalembetsedwa ku China.Zida zochokera kunja zimachokera makamaka ku New Zealand ndi Australia.Mafotokozedwe Zowonjezereka, vomerezani mawonekedwe Gwiritsani ntchito tchanelo Yoyenera kukonza chakudya, malo odyera ndi mafakitale ena.Kusungirako Cryopreservation pansi -18 ℃ Makina oziziritsa pompopompo.Makina oziziritsa a CAS ndi kuphatikiza kwa maginito osunthika komanso maginito osasunthika, ...
  • Nkhumba Yophika Ndi Yosungidwa

    Nkhumba Yophika Ndi Yosungidwa

    Nkhumba ya Braised ndi chakudya chodziwika bwino chodziwika bwino, ndipo zakudya zazikuluzikulu zilizonse zimakhala ndi nyama yakeyake yowomba nkhumba.Amagwiritsa ntchito mimba ya nkhumba monga chinthu chachikulu, ndipo ndi bwino kugwiritsa ntchito mafuta ndi nyama yopyapyala yamitundu itatu (mimba ya nkhumba).Mphika makamaka ndi casserole.Nyama ndi yonenepa ndi yowonda, yokoma ndi yofewa, yochuluka m’zakudya, ndipo imasungunuka m’kamwa.Braised nkhumba mu bulauni msuzi imafalikira m'dziko lathu lonse.Pali njira zofikira 20 kapena 30, zomwe zili ndi zakudya zinazake.Yesani Chinthu chimodzi:...
  • Fillet Ya Ng'ombe Ya Sichuan Ndi Hunan

    Fillet Ya Ng'ombe Ya Sichuan Ndi Hunan

    Dulani ng'ombe mu magawo wandiweyani 0,5cm, kumamatira wowuma mbatata, yokulungirani mu magawo akuluakulu mobwerezabwereza ndi ufa wodzigudubuza, ndiyeno wiritsani m'madzi otentha kupanga theka anamaliza mankhwala.Kutenthetsa saladi mafuta poto, kuwonjezera minced kuzifutsa tsabola, wobiriwira tsabola ndi mapira tsabola ndi kusonkhezera mwachangu mpaka onunkhira.Onjezani msuzi watsopano ndikuwonjezera kelp, bowa watsopano ndi ginger wodula bwino kuti muwiritse pang'ono.Onjezani mchere, monosodium glutamate, tsabola ndi mafuta a tsabola wa rattan kuti mulawe.Onjezani magawo a ng'ombe ndikuphika kwa w...
  • Nkhuku ya Chongqing Spicy

    Nkhuku ya Chongqing Spicy

    Nkhuku zokometsera ndi mbale yakale ya Sichuan.Nthawi zambiri, amapangidwa ndi nkhuku yonse monga chopangira chachikulu, kuphatikiza anyezi, tsabola wouma, tsabola, mchere, tsabola, monosodium glutamate ndi zinthu zina.Ngakhale kuti ndi mbale imodzi, amapangidwa kuchokera kumalo osiyanasiyana.Nkhuku zokometsera zimakhala ndi mawonekedwe osiyanasiyana chifukwa cha njira zosiyanasiyana zopangira m'malo osiyanasiyana, ndipo zimakondedwa kwambiri ndi anthu kulikonse.Chakudyachi chimakhala ndi mtundu wonyezimira wamafuta ofiirira komanso kukoma kokometsera kolimba.Itha kudyedwa ndi ...
  • Kung Pao Chicken

    Kung Pao Chicken

    Kung Pao Chicken ndi mbale yotchuka yachikhalidwe yomwe imadziwika kunyumba ndi kunja.Zimaphatikizidwa mu zakudya za Shandong, zakudya za Sichuan, ndi zakudya za Guizhou, ndipo zida zake ndi njira zake ndizosiyana.Magwero a mbale iyi amagwirizana ndi nkhuku yophika msuzi ku Shandong cuisine, ndi nkhuku zokometsera ku Guizhou cuisine.Pambuyo pake idasinthidwa ndikupititsidwa patsogolo ndi a Ding Baozhen, bwanamkubwa wa Shandong ndi kazembe wa Sichuan wa Qing Dynasty, ndipo adapanga mbale yatsopano ya nkhuku ya Gongbao.Ndi ha...