Kung Pao Chicken

Kung Pao Chicken ndi mbale yotchuka yachikhalidwe yomwe imadziwika kunyumba ndi kunja.Zimaphatikizidwa mu zakudya za Shandong, zakudya za Sichuan, ndi zakudya za Guizhou, ndipo zida zake ndi njira zake ndizosiyana.Magwero a mbale iyi amagwirizana ndi nkhuku yophika msuzi ku Shandong cuisine, ndi nkhuku zokometsera ku Guizhou cuisine.Pambuyo pake idasinthidwa ndikupititsidwa patsogolo ndi a Ding Baozhen, bwanamkubwa wa Shandong ndi kazembe wa Sichuan wa Qing Dynasty, ndipo adapanga mbale yatsopano ya nkhuku ya Gongbao.Zaperekedwa mpaka lero, ndipo mbale iyi idatchulidwanso ngati mbale yaku khothi la Beijing.Pambuyo pake, Kung Pao Chicken nayenso anafalikira kunja.

Kung Pao Chicken amaphikidwa ndi nkhuku monga chopangira chachikulu ndikuwonjezera mtedza, chili ndi zinthu zina zothandizira.Zofiira koma osati zokometsera, zokometsera koma osati zowopsya, zokometsera zamphamvu zokometsera, nyama yosalala ndi crispy.Chifukwa cha kukoma kwake kokometsera, kukoma kwa nkhuku komanso kutsekemera kwa mtedza.

Mu Seputembala 2018, adavoteledwa ngati "zakudya zaku China" pakati pazakudya khumi zapamwamba kwambiri ku Guizhou komanso zakudya khumi zapamwamba kwambiri ku Sichuan.

Kung Pao Chicken imadziwika ndi kukoma kwa zokometsera komanso zokometsera mu kukoma.Kukoma kwa nkhuku ndi kutsekemera kwa mtedza, pakamwa pamakhala zokometsera ndi zokometsera, zofiira koma osati zokometsera, zokometsera koma osati zamphamvu, ndipo nyama ndi yosalala komanso yosalala.
Nkhuku ya kung pao ikatumizidwa kunja, nsonga ya lilime imamva dzanzi pang'ono komanso zokometsera pang'ono, kenako imakhala yokoma pamakoma, ndipo pamakhala kumverera "wowawasa ndi wowawasa" mukamatafuna, nkhuku pansi potentha, zokometsera, wowawasa ndi okoma phukusi , Spring anyezi, mtedza kupanga anthu kufuna kusiya.
Mayina a Kung Pao Nkhuku kulikonse ndi ofanana, koma njira zake ndizosiyana:
Mtundu wa Sichuan wa Kung Pao Chicken umagwiritsa ntchito mabere a nkhuku.Chifukwa mawere a nkhuku si ophweka kulawa, nkhuku ndi yosavuta kuti ikhale yofewa osati yofewa.Muyenera kumenya nkhuku ndi kumbuyo kwa mpeni kangapo musanayike kukoma, kapena kuika mu dzira limodzi loyera, nkhuku iyi idzakhala yofewa komanso yosalala.Mtundu wa Sichuan wa Kung Pao Chicken uyenera kugwiritsa ntchito mtedza waufupi ndi mfundo zouma za chilili, ndipo kukoma kwake kumayenera kukhala zokometsera za lychee.Chikondwerero cha chili ndi chokazinga kwambiri komanso chonunkhira, kuwonetsa zokometsera zokometsera.
Mtundu wa Shandong cuisine wa Kung Pao Chicken umagwiritsa ntchito ntchafu za nkhuku zambiri.Kuti muwonetse bwino kukoma kwa nkhuku ya Kung Pao, zakudya za Shandong zimawonjezeranso mphukira zansungwi kapena nsapato za akavalo.Mchitidwe wa Kung Pao Chicken ndi wofanana ndi wa Sichuan cuisine, koma chidwi chimaperekedwa pakuyambitsa-kukazinga, kuti nkhuku zisamawonongeke.
Mtundu wa Guizhou wa Kung Pao Chicken umagwiritsa ntchito Caba Chili, yomwe ndi yosiyana ndi Sichuan ndi Shandong.Mtundu wa Guizhou wa Kung Pao Chicken ndi wamchere komanso wokometsera, womwe ndi wotsekemera komanso wowawasa.Chonde tcherani khutu ku mawu oti "wowawasa".Kutentha ndi kuwawa ndi chimodzi mwa zizindikiro zofunika zomwe zimasiyanitsa zakudya za Guizhou ndi zakudya za Sichuan.