Ndi kusintha kwa moyo wa anthu, chakudya cha nyama pang'onopang'ono chakhala gawo lofunika kwambiri la zakudya za anthu.Kuphatikiza pa kupatsa thupi la munthu kutentha kwina, limaperekanso zakudya zofunika kuti munthu akule ndi chitukuko komanso kukhala wathanzi.
1. Zanyama zogwira ntchito
Zimatanthawuza za nyama zomwe zimakhala ndi ntchito zina zaumoyo, kufufuza zinthu ndi zowonjezera zakudya, zomwe zimawonjezeredwa ku nyama zamtundu wa nyama kudzera mwa zonyamulira zoyenera, ndipo sizikhudzidwa ndi kutentha kwakukulu, kuthamanga kwambiri ndi pH mtengo pokonza.Zosungirako zosungirako zakudya zachilengedwe (zosungirako) zimatha kukwaniritsa cholinga chaumoyo mutadya.Momwe mungagwiritsire ntchito mokwanira zinthu zomwe zilipo kuti mukhale ndi nyama zokhala ndi calorie yochepa, nitrate yochepa ndi mchere wochepa, womwe ungathe kuyendetsa ntchito za thupi, kulimbitsa chitetezo cha mthupi, kuchepetsa ukalamba komanso kulimbitsa thupi, ndi mutu watsopano womwe ukukumana nawo ndi chitukuko chatsopano. nyama zopangidwa ku China.
2. Kutentha kochepa kwa nyama
Chifukwa cha zakudya zosiyanasiyana komanso kutchuka kwa nyama zaku China monga soseji ya ham, kapangidwe kake kazakudya ku China kakadali kolamulidwa ndi nyama yapakatikati komanso yotentha kwambiri.Mumsika wa ku Japan, gawo la mitundu itatu ya nyama yotsika kutentha (nyama yankhumba, ham, soseji) pazakudya zapakhomo ndi yokwera mpaka 90%, ndipo nyama zotsika kutentha ndizomwe zimagula kwambiri.Pakukonza nyama yotsika kutentha, mapuloteni amasinthidwa pang'onopang'ono, nyama imakhala yolimba, yotanuka, yotafuna, yachifundo, yonyezimira komanso yowutsa mudyo, yomwe imatha kusunga zakudya zoyambira komanso kukoma kwachilengedwe kwambiri.Ndipamwamba kwambiri kuposa nyama zomwe zimatentha kwambiri mumtundu wabwino.Ndi kuwongolera kwa moyo wa anthu komanso kulimbikitsa lingaliro lazakudya zabwino, nyama zotsika kutentha zimakhala ndi malo apamwamba pamsika wa nyama.M'zaka zaposachedwapa, nyama zotsika kutentha zakhala zikukondedwa ndi ogula ambiri, ndipo zakhala zotentha kwambiri pakudya nyama.
3. Zakudya
Pakalipano, mitundu yatsopano, mawonekedwe atsopano ndi kugwiritsira ntchito kwatsopano kumatuluka nthawi zonse, ndipo ogula kwambiri pamsika ndi post-80s, makamaka pambuyo pa 90s.Ku China kuli anthu pafupifupi 450 miliyoni, zomwe ndi gawo limodzi mwa magawo atatu a anthu onse.Ali ndi mphamvu zogulira zogwira ntchito komanso zamphamvu.Pafupifupi nthawi yogwira ntchito kukhitchini ya 80s ndi 90s yatsika kuchokera pa ola limodzi pa munthu aliyense kufika mphindi 20, ndipo nthawi zambiri amakonza mbale zomwe zatha.Anthu ambiri saphika kunyumba, ndipo zakhala zachibadwa kudya ndi kuyitanitsa chakudya.Panthawi imodzimodziyo, kuchuluka kwa anthu omwe amadya kwa anthu ambiri kukuwonetsanso chizolowezi chopuma.Zonsezi zibweretsa kusintha kwakukulu pamakampani operekera zakudya komanso mafakitale opangira nyama, kupangitsa kuwongolera kwazinthu, mtundu wamabizinesi, kukoma ndi kukoma, kupanga kokhazikika ndi zina kukhala mapepala ofunikira.Zofunikira pazakudya zapaintaneti ndizokoma, zachangu komanso zosavuta.Izi zimafuna kufewetsa kachitidwe ka ophika ndi kukhazikika kwa kukoma kwa mbale.Pre processing + zokometsera, kuika mbale ndi chipwirikiti chosavuta chokazinga ndi njira zatsopano zamakampani opanga nyama m'tsogolomu, monga hotpot, chakudya chosavuta, chakudya chofulumira, kadzutsa ndi nyama zina.
Chifukwa cha kutchuka kwapang'onopang'ono kwa moyo wosangulutsa, kudya kwa zakudya zopatsa thanzi kukuchulukirachulukira, ndipo kwasanduka mtundu wa mafashoni amasiku ano.Msika wogulitsa malonda ukuwonjezeka mofulumira ndi kukula kwa 30% - 50% chaka chilichonse.Zakudya za nyama zopumira zimakhala ndi zinthu zinayi zodyera: kukoma, zakudya, zosangalatsa komanso zapadera.Anthu omwe amagula nyama yopuma amakhala ana, achinyamata, ogwira ntchito m’tauni, akuluakulu ndi okalamba.Pakati pawo, ana, achinyamata ndi ogwira ntchito m'matauni ndi omwe amamwa mowa kwambiri kapena amalimbikitsa zinthu zatsopano, ndipo luso lawo lovomereza mitengo ndi lamphamvu.Kulawa ndi moyo wa zinthu zanyama zopumira komanso chida choopsa kwambiri chokopa ogula.Zakudya zamtundu wa nyama (nkhuku, nkhumba, ng'ombe, nsomba, barbecue, etc.) zimakhala zovuta kukwaniritsa zosowa zamasewera, kotero kuti luso la kukoma ndilofunika kwambiri.
Zakudya zamtundu waku China zakhala ndi mbiri yakale zaka zopitilira 3000.Kupyolera mu mbiri yakale, kuchokera ku nyama yaiwisi yophika nyama kupita ku nyama yophika, nyama zaku China zayamba kutuluka pang'onopang'ono.Chapakati pa zaka za m'ma 1800, nyama zakumadzulo zidayambika ku China, zomwe zidapangitsa kuti mitundu iwiri ya nyama idakhazikika ndikupangidwa.
Nthawi yotumiza: Sep-20-2020