Timitengo ta Nyama Yang'ombe Yozizira Yowotchedwa

Kufotokozera Kwachidule:


Tsatanetsatane wa Zamalonda

FAQ

Zogulitsa Tags

Chiyambi cha malonda Zopangira zimachokera kumalo ophera nyama ndi mabizinesi otumiza kunja omwe adalembetsedwa ku China.Zida zochokera kunja zimachokera makamaka ku New Zealand ndi Australia.
kufotokoza Zambiri, vomerezani mwambo
Mawonekedwe
Ikani tchanelo Oyenera kukonza chakudya, malo odyera ndi mafakitale ena.
Zosungirako Cryopreservation pansi -18 ℃

Instant kuzizira dongosolo.Makina oziziritsa a CAS ndi kuphatikiza kwa mphamvu ya maginito ndi mphamvu yamagetsi yokhazikika, yomwe imatulutsa mphamvu yaying'ono kuchokera pakhoma kupanga mamolekyu amadzi muzakudya kukhala ang'onoang'ono ndi yunifolomu, kenako kuziziritsa chakudya kuchokera ku supercooled state mpaka -23 ° Wozizira pansi pa C. Popeza kukula kwa makhiristo oundana kumachepetsedwa, minofu ya cell ya chakudya sichimawonongeka, ndipo mtundu, fungo, kukoma ndi kutsitsimuka kwa chakudya zimatha kubwezeretsedwa pambuyo pa kusungunuka, ndipo palibe kutaya kwa madzi, ndipo kukoma ndi kusunga madzi ndi bwino.sungani.
Food decompression kuzizira
Kuchepetsa chakudya ndi kuzizira Kuchepetsa chakudya ndikusunga kuzizira kumapangidwa ndi kuziziritsa vacuum, cryopreservation ndi kusungirako gasi.Iwo ali ndi makhalidwe otsika kutentha ndi otsika mpweya, linalake ndipo tikulephera kukula ndi kupuma kwa tizilombo, ndi amachepetsa chikoka (kuwonongeka) wa mpweya ndi mpweya woipa pa chakudya.Choncho, kuchepetsedwa kwa kuzizira kwa kuzizira sikungokhala ndi ubwino wozizira mofulumira, kusungirako nthawi yaitali komanso kusungirako bwino, komanso kumawonjezera moyo wa alumali wa chakudya.


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