Magawo a Nkhumba Yophika Ozizira
| Chiyambi cha malonda | Zopangira zimachokera ku nyumba zophera nyama komanso mabizinesi olembetsa ku China.Zopangira zochokera kunja makamaka zochokera ku France, Spain, Netherlands |
| kufotokoza | Kagawo ndi dayisi, valani chingwe |
| Mawonekedwe | Chiŵerengero cha mafuta kuonda ndi 3:7, mafuta koma osati mafuta. |
| Ikani tchanelo | Oyenera kukonza chakudya, malo odyera ndi mafakitale ena. |
| Zosungirako | Cryopreservation pansi -18 ℃ |
Instant kuzizira dongosolo.Makina oziziritsa a CAS ndi kuphatikiza kwa mphamvu ya maginito ndi mphamvu yamagetsi yokhazikika, yomwe imatulutsa mphamvu yaying'ono kuchokera pakhoma kupanga mamolekyu amadzi muzakudya kukhala ang'onoang'ono ndi yunifolomu, kenako kuziziritsa chakudya kuchokera ku supercooled state mpaka -23 ° Wozizira pansi pa C. Popeza kukula kwa makhiristo oundana kumachepetsedwa, minofu ya cell ya chakudya sichimawonongeka, ndipo mtundu, fungo, kukoma ndi kutsitsimuka kwa chakudya zimatha kubwezeretsedwa pambuyo pa kusungunuka, ndipo palibe kutaya kwa madzi, ndipo kukoma ndi kusunga madzi ndi bwino.sungani.
Food decompression kuzizira
Kuchepetsa chakudya ndi kuzizira Kuchepetsa chakudya ndikusunga kuzizira kumapangidwa ndi kuziziritsa vacuum, cryopreservation ndi kusungirako gasi.Iwo ali ndi makhalidwe otsika kutentha ndi otsika mpweya, linalake ndipo tikulephera kukula ndi kupuma kwa tizilombo, ndi amachepetsa chikoka (kuwonongeka) wa mpweya ndi mpweya woipa pa chakudya.Choncho, kuchepetsedwa kwa kuzizira kwa kuzizira sikungokhala ndi ubwino wozizira mofulumira, kusungirako nthawi yaitali komanso kusungirako bwino, komanso kumawonjezera moyo wa alumali wa chakudya.
