Fillet Ya Ng'ombe Ya Sichuan Ndi Hunan

Dulani ng'ombe mu magawo wandiweyani 0,5cm, kumamatira wowuma mbatata, yokulungirani mu magawo akuluakulu mobwerezabwereza ndi ufa wodzigudubuza, ndiyeno wiritsani m'madzi otentha kupanga theka anamaliza mankhwala.
Kutenthetsa saladi mafuta poto, kuwonjezera minced kuzifutsa tsabola, wobiriwira tsabola ndi mapira tsabola ndi kusonkhezera mwachangu mpaka onunkhira.Onjezani msuzi watsopano ndikuwonjezera kelp, bowa watsopano ndi ginger wodula bwino kuti muwiritse pang'ono.Onjezani mchere, monosodium glutamate, tsabola ndi mafuta a tsabola wa rattan kuti mulawe.Onjezerani magawo a ng'ombe ndikuphika kwa kanthawi.Chotsani ku wok ndi kuika mu yokazinga wobiriwira ndi wofiira tsabola mphete ndi wobiriwira tsabola
Instant kuzizira dongosolo.Makina oziziritsa a CAS ndi kuphatikiza kwa mphamvu ya maginito ndi mphamvu yamagetsi yokhazikika, yomwe imatulutsa mphamvu yaying'ono kuchokera pakhoma kupanga mamolekyu amadzi muzakudya kukhala ang'onoang'ono ndi yunifolomu, kenako kuziziritsa chakudya kuchokera ku supercooled state mpaka -23 ° Wozizira pansi pa C. Popeza kukula kwa makhiristo oundana kumachepetsedwa, minofu ya cell ya chakudya sichimawonongeka, ndipo mtundu, fungo, kukoma ndi kutsitsimuka kwa chakudya zimatha kubwezeretsedwa pambuyo pa kusungunuka, ndipo palibe kutaya kwa madzi, ndipo kukoma ndi kusunga madzi ndi bwino.sungani.
Food decompression kuzizira
Kuchepetsa chakudya ndi kuzizira Kuchepetsa chakudya ndikusunga kuzizira kumapangidwa ndi kuziziritsa vacuum, cryopreservation ndi kusungirako gasi.Iwo ali ndi makhalidwe otsika kutentha ndi otsika mpweya, linalake ndipo tikulephera kukula ndi kupuma kwa tizilombo, ndi amachepetsa chikoka (kuwonongeka) wa mpweya ndi mpweya woipa pa chakudya.Choncho, kuchepetsedwa kwa kuzizira kwa kuzizira sikungokhala ndi ubwino wozizira mofulumira, kusungirako nthawi yaitali komanso kusungirako bwino, komanso kumawonjezera moyo wa alumali wa chakudya.